Olea Eyropea Halkidikis H. 80/100cm. One Year Old

Evergreen tree with opposite, lance-shaped, leathery leaves, dark green on the upper surface and silvery on the underside. It can reach a height of 12 m and a diameter of 10 m. A very resilient plant to drought and winds. Its fruit ripens and is collected from late autumn to early winter and even early spring, depending on the variety. It is very important for the Mediterranean diet, both as an edible product and because it produces olive oil, which is an excellent source of monounsaturated fatty acids, provides fiber and minerals to the body, and is a source of vitamin E, a natural antioxidant.It is cultivated not only for its fruits but also has all the essential characteristics of an ornamental green element. It is a very resilient plant against diseases and pests. It can withstand temperatures down to -8°C.