Petroselinum Sativum in Pot 1.5lit.

Biennial tufted species with compound leaves. Elongated stems with shiny green toothed lobes. Flowering June-September with greenish flowers in umbrella inflorescences. The strains identified by the size and shape of leaves. Used for cooking meats, vegetables and sauces. Serving salads, cold dishes and appetizers. Contains vitamin C.
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